Description
A variegated version of the Swiss Cheese plant. A once very high priced variety, but is now more available. Unlike some of the other variegated versions, this is tissue cultured and is very stable. Each leaf will unfurl to a new pattern of cream, light green and bright green, in speckles, splotches and even half moons. Grow the same as Philodendrons, medium to bright light, good draining mix, regular water. While small can be grow in pot nicely. After stem in formed, a pole will encourage larger leaves with fenestrations, or slits.
